New popcorn snack covered in orange Cheetos dust is available in Cheddar and Flamin' Hot varieties
January 24, 2020
Ready to go right out of the bag, Cheetos Popcorn creates a new snacking experience that pairs the classic taste of popcorn with an added boost of cheesy, spicy and flavorful fun from Cheetos.
New toaster pastries are available in two varieties
January 22, 2020
Imagine the classic, beloved sweetness of Pop-Tarts Toaster Pastries combined with a slight saltiness from a pretzel crust. It's the best of both flavor worlds in two varieties: Chocolate and Cinnamon Sugar.
The new mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs
January 20, 2020
Homestyle Pancake & Waffle Mix joins the company’s lineup of pancake mixes created for every taste and dietary preference, including high protein, whole grain, gluten free, paleo and more.
Alter Eco uses high-quality milk from open pastured, grass fed cows from the alpine valleys of Switzerland
January 17, 2020
Alter Eco’s commitment to clean ingredients extends from the farm to the final recipe with no corn feed, no GMOs and no refined sugars, soy ingredients or preservatives.
This corn-free, gluten-free, easy-to-digest, 100% whole grain has been around for thousands of years. Each bite is packed with vitamins, protein, and fiber to help improve digestive health, regulate sugar levels, reduce cholesterol, and more!
Life's Grape new snack is made with 100% real fruit and is kosher and gluten-free
January 14, 2020
When it comes to counting calories, the Peanut Butter Dipped Vine-Dried Grapes are less than your traditional peanut butter and jelly sandwich. Each snack pack is 110 calories per serving and the resealable pouches are 140 calories per serving.
New burger is crafted with soy protein, vegetable protein, and wheat gluten
January 10, 2020
The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.